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Mas de Daumas Gassac
Mas de Daumas Gassac is a French wine producer from the wine region Languedoc, classified as Vin de Pays de l'Hérault due to its use of grape varieties outside specifications of its AOC. The winery, producing both white and red wine, is located in the south of France, in the commune of Aniane. Despite its modest designation and location, the vineyard has received widespread acknowledgement, described by ''The Times'' to taste like a “Latour” and by the French gastronomic guide ''GaultMillau'' as the "Lafite Rothschild of the Languedoc-Roussillon", it is frequently referred to as the ''Grand cru of the Languedoc''.
==History==
On land sold by the Daumas family to a former glove manufacturer Aimé Guibert, wines were first planted at this vineyard in 1974. Following the recommendation of Henri Enjalbert, a professor of geography at the University of Bordeaux, whose assessment of the terroir determined the microclimate to be uncharacteristically favourable for cultivation of wine in such a warm region, the first vintage was produced in 1978 with the assistance of the oenologist Émile Peynaud.
Mas de Daumas Gassac came to be seen as the first to prove that a French non-appellation wine (as simply labelled ''Vin de Pays de l'Hérault'') may be an extremely serious, long-living red wine able to fetch prices similar to a Bordeaux classed growth.〔winepros.com.au. 〕
Aimé Guibert has since featured in the documentary film ''Mondovino'', stating that "wine is dead".
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